i went to the Little Italia today and I was upset when I asked for chicken caccitori and the waitress said to me, "i'm sorry, HANDS!, we don't have that. may i recommend the chicken cantaloni?" i said, "DAMN!" but then I said, "NO!" then she asked me if i'd like more time to look over the menu and I told her, "NO Ma'am but ok thanks! what do you suggest?" she told me a lot of people like the chicken murphy, and i said, "NO!" but then I said "I will have -- no! -- may I please have the CHICKEN MARSHALL" and she was very nice and polite, she asked me if I mean the chicken marsala and I told her yes that will be fine with me if she wants to ask the cook to make it for me. and then i liked it very much a lot and i told my waitress, Darlene, "Who is the name of the cook dudes?" and she told me Brikan and I told her to tell Briken after I leave that I want FRENCHTOAST next time!
THAT is why I am posting this because if Briken reads this I want him t o go get FRENCHTOAST ingredients and I will pay him back later. but i only want the FRENCHTOAST as appetizer because FRENCHTOAST pumps me UP like a FRENCHTOAST BODYBUILDING CHAMPION FOR UNIVERSITY OF UTAH (UoU) WE WON THE REGIONALS 2002! so Briken if you can make me FRENCHTOAST for appetizer and maybe for my meal I will have the LASAGNA or the CHICKEN MURPHY or the VEAL MARSHALL Marsala, ok thanks Briken. ok thanks!
Showing posts with label marshall. Show all posts
Showing posts with label marshall. Show all posts
Monday, October 5, 2009
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